Recipe: Sun dried tomatoes
Cook time
Total time
- 250g tomatoes (I used regular cherry tomatoes, but have got some colourful varieties growing in my garden to try next time)
- Splash of extra virgin olive oil
- 1 teaspoon of dried basil
- Sea salt and black pepper, to taste
- Preheat your oven to 150C (300F)
- Slice the tomatoes in half, lengthways (it helps to keep them all evenly sized)
- In a bowl, mix all the ingredients, ensuring the tomato halves are evenly coated.
- Line a baking tray with grease-proof paper, and arrange the tomatoes evenly (it’s fine if some face up and some down)
- Bake for 2 – 3 hours, ensuring they don’t burn. You’ll want the tomatoes to retain a little moisture to ensure a nice texture.
- Store you sun-dried tomatoes in an airtight container in the fridge.
Recipe by The Paleo Network at https://paleo.com.au/recipe-sun-dried-tomatoes/
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