Grain-Free Cracker Balls
 
Prep time
Cook time
Total time
 
These grain-free crackers use potatoes as a base ingredient and thanks to the dehydration, have that satisfying cracker-crunch!
Recipe type: Snacks
Serves: 4
Ingredients
  • 2 large white potatoes, peeled and diced
  • 3 sweet potatoes, peeled and diced
  • 1 cup olive oil
  • 2 tablespoons rosemary
  • sea salt to taste
Instructions
  1. Boil the potatoes in two separate saucepans, as you would if you were making mash
  2. Drain the saucepans and add in half the oil to each
  3. Mash the potatoes and mix in the rosemary, then season.
  4. Once cool enough, roll the mixture into small balls of about 1cm diameter.
  5. Arrange the balls on dehydrator sheets alternatively and "press" them into each other, to ensure they stick together.
  6. Dehydrate at 145 degrees for about 18 hours (but this will depend on the thickness of your crackers, so please check and adjust accordingly!
Recipe by The Paleo Network at http://paleo.com.au/grain-free-cracker-balls/