Recipe: Grain-Free Crackers
Total time
Recipe type: Snacks
Serves: 9
- 1 large potato, peeled and diced
- 2 tablespoons olive oil
- 2 teaspoons rosemary
- sea salt &black pepper
- Boil the potatoes as you would to make mashed potatoes (this helps to breakdown the starch)
- Drain, and mash in with the olive oil
- Add in the rosemary and season.
- Spoon a spoonful of the mixture onto a dehydrator sheet and use the back of the spoon to shape into whatever cracker shape and size you prefer.
- I dehydrated for about 16 hours on 145 degrees - but please check regularly and adjust accordingly!
- You an also make these in an oven if you don't have a dehydrator (but please research times and temperatures carefully!)
Recipe by The Paleo Network at https://paleo.com.au/recipe-grain-free-crackers/
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