Hummus (or houmous, if you prefer) used to be one of my go-to dips before I went paleo. This recipe takes out the chickpeas (no legumes here!) and uses paleo alternatives to make this delicious hummus!
Recipe type: Sides
Serves: 2
Ingredients
3 small zucchini’s, peeled and roughly chopped
Juice of a lemon
50ml (3 tablespoons) Tahini
30ml (2 tablespoons) extra virgin olive oil
1 teaspoon cumin
Sea salt and ground black pepper, to taste
1 clove garlic, minced
Paprika or cut chives, to serve
Instructions
Put the zucchini and lemon in your food processor and blend
Add the tahini, olive oil, cumin, seasoning and garlic. Blend until smooth
Put in the fridge for half an hour or so before serving
Top with paprika or chopped chives, to serve
Recipe by The Paleo Network at https://paleo.com.au/recipe-paleo-hummus/