½ teaspoons freshly diced chilli (increase for more of a kick!)
1 lemon, juice & zest
150ml (5 floz) hot water
1 handful fresh broccoli
Pinch flaked almonds
Instructions
Peel & grind up the garlic and salt using a food processor (or pestle & mortar). Add in a dash of the olive oil and stir the mixture.
Transfer the mixture to a pan and add in the rest of the olive oil and the chilli. Heat over a medium heat and stir until it starts to simmer. Add in the lemon juice and water as necessary to stop it sticking to the pan. Keep the mixture warm over a medium heat.
Steam the broccoli for three minutes until tender.
Dry fry the almonds in a pan until they turn golden.
Combine the broccoli, sauce & lemon zest and top with the almonds.
Serve and enjoy!
Recipe by The Paleo Network at https://paleo.com.au/recipe-lemony-broccoli/