Recipe: Braised Wild Rabbit with Glazed Apples, Bacon and Shallots
Prep time
Cook time
Total time
Author: Suz Crawt
Recipe type: Dinner
Serves: 4
Ingredients
One large rabbit, jointed and chopped into 5cm dice
1 tbsp coconut oil
200ml apple juice
250ml home made chicken stock
Few sprigs fresh thyme
Few sprigs fresh rosemary
2 bay leaves
200g smoky bacon
4 medium shallots, chopped
2 large apples, chopped into wedges
Pinch cinnamon
Instructions
Heat the coconut oil in a casserole dish. Add the rabbit, and cook for 5 minutes or so until browned. Pour in the apple juice and stock, before adding the thyme, rosemary and bay. Bring to the boil, cover and simmer for an hour.