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Recipe: Cauliflower and Sweet Potato Curry

by Suz on May 4, 2013 · 1 comment

in Cooking, Food, Paleo, Recipe

Cheap to make and wonderfully comforting, this vegetarian curry is great on its own or as a side to some chicken drumsticks. Great for curling up in front of the fire with on a cold winter’s day.

Paleo Diet Primal Recipe Cauliflower Sweet Potato Curry

Cauliflower and Sweet Potato Curry Ingredients:

  • 2 cauliflowers, broken into florets
  • 2 large sweet potatoes, peeled and chopped into cubes
  • 1 red onion, sliced
  • 1tbsp cumin
  • 1 tbsp coriander
  • 1 tsp tumeric
  • 1 tsp chilli powder
  • 1 x 5cm piece of ginger, peeled and chopped
  • 2 cloves of garlic, peeled and chopped
  • 1 x 400ml can chopped tomatoes
  • 50ml coconut cream
  • Olive oil

Cauliflower and Sweet Potato Curry How To:

Heat a large pan with some olive oil to a medium heat, then add the onions and cook until golden. Throw in the garlic, ginger and spices, and cook for 2 – 3 minutes more.

Add a little more oil, then throw in the cauliflower florets and sweet potatoes. Allow to colour and pick up the flavours for 3 – 4 minutes.

Pour in the chopped tomatoes, stir, and cover with a lid. Leave to simmer for 20 minutes, stirring every now and then.

Thicken with coconut cream just before serving.

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{ 2 comments… read them below or add one }

Patricia June 11, 2013 at 6:38 am

Hi
I love your recipes, thanks for sharing.
What do you mean by chicken with coconut cream just before serving?
Thank you
Patricia

Reply

Suz June 11, 2013 at 11:20 am

Sorry Patricia – my spell checker changed “thicken” to “chicken”! I’ve corrected it now…

Reply

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