Sausage, Red Wine & Almond Casserole Recipe

by Suz on July 23, 2012 · 0 comments

in Recipe

After a barbeque at the weekend I had some left over cooked sausages that I wanted to make use of. There was also some red wine left over, so I came up with a recipe for a Paleo sausage almond & red wine casserole. I used ingredients I already had in the kitchen, so I am sure lots of tweaks could be made.

It made quite a few portions, so I was able to freeze quite a lot, to use for future meals.

Paleo recipe Book Paleo Cook Book Casserole Sausages Almonds Red Wine

Ingredients:

Barbequed Paleo Sausages
2 Red Onions
2 Brown Onions
1 clove garlic
1kg tomatoes
Tomato puree
2 handfuls of raw almonds
1 sprig fresh rosemary
1 glass red wine
Chicken stock
Coconut Oil
Salt & Pepper

Method:

  • I diced the onions and browned them in a pan of coconut oil.
  • I added the crushed garlic, then the chopped tomatoes, tomato puree and the stock. I let the mixture simmer for a few minutes whilset I chopped up the almonds.
  • I added the almonds and wine to the pan, and allowed it to continue simmering for a few minutes, before adding the cut up sausages.
  • I seasoned and added in the rosemary.
  • Once the sausages were thoroughly heated I served up the casserole and left the extra to cool ready for freezing.

I enjoyed the casserole on it’s own, but it would also have gone very well with some cauliflower rice.

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